Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand fo

A Spectacular Feast for the Year of the Horse 🐎✨ ​Celebrate abundance and new beginnings at Jia He Grand.  Under the mastery of Chef Raymond Sui, Jia He Grand has curated a series of exquisite multi-course menus designed to bring fortune to your table. 🧧 ​Signature Highlights: * Jia He Harmony Treasures Prosperity Yu Sheng *Roasted Golden Suckling Pig with Tangerine-infused Glutinous Rice *Steamed Black Emperor Fish with Superior Abalone Essence ​ Secure your reunion at Jia