Vogue Wellness Day 2026 - great session held at METT Singapore, got to view Athletes, medical practitioners, leading researchers and more who gathered for Vogue Singapore’s inaugural edition of Wellness Day, contributing their stories to seven panels spanning the wellness sector. I managed to catch the talks with Speakers Crystal Lim-Lang Built, Not Born: The Performance Mindset of Elite Athletes Moderator Kelly Latimer Speakers Benjamin Kheng, Natalie Dau, Amita Berthier So

Jack’s Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration. To commemorate six decades of service to the local community, Jack’s Place is rolling out a limited-time seasonal menu for July and August titled "A Taste of Singapore”. This special culinary rollout is launched in alignment with Singapo

Welcome back to the blog! June, July, and August are all about seeking out those vibrant, inspiring spaces that keep us energized. Today, I’m taking you along for a busy day out—we’re hitting a few of my favorite spots to fuel up, and then it’s off on a fast-paced hunt for some amazing grocery finds to whip up a delicious meal. As we go, I’m putting your knowledge to the test—make a guess where these spots are hidden! #attractionstravelmoments #engageformoments Grab a seat, g

Popular homegrown steakhouse chain Jack’s Place has announced a charitable collaboration with The Straits Times School Pocket Money Fund in celebration of its milestone 60th anniversary. Managed by parent company JP Pepperdine Group, Jack’s Place will host a fundraising dinner on Friday, 31 July 2026, at its Bras Basah Complex outlet, aiming to raise $10,000 to support children and youth from low-income families. Tickets for the event are priced at $100 nett per person. In li

Celebrating Jack’s Place 60th Anniversary Media Session with special guests like Anna Lim and Aurora, DJs from Hao 963fm, ShinMin’s Andrew, Baking Tai Tai, Gourmet Living Sg, KeanMono, and JarylZhang made it an unforgettable milestone event! Olive and Latte-Abs was here to capture the celebration as diners revisited timeless, nostalgic classics like the iconic Jack’s Special Steak topped with white asparagus and black mushroom sauce, alongside the succulent Jack’s Spring Chic

What an unforgettable night! We are coming to you from the Uncorked Modern Australia Wine Festival Welcome Party at Burnt Ends, hosted by Clink Clink. It was an incredible evening of world-class pours and wonderful energy. The pairings were ideal, and exploring the dishes was a gastronomic delight While the party was buzzing, I managed to catch up with some truly phenomenal winemakers. It was also nice meeting you WineAngel. Tonight, we’re diving into Bass Phillip with the br

Olive and Latte Hobby Craft Cafe (Gen Ai) Grocery hauls and cafe walls! 🛒✨ In Olive and Latte Hobby Craft Cafe lifestyle vlog, here's a gen ai vlog intro as you saw. I’m taking you along for a perfect day of food inspiration. First, we’re hitting the supermarket aisles to scope out some delicious grocery ideas and must-buy ingredients for your next meal. Then, it’s time for my absolute favorite weekend ritual: cafe hopping! I’ve left some clues throughout the video—watch clo

Jia He Grand celebrates Heritage & Craftsmanship with Handcrafted Rice Dumplings for the Dragon Boat Festival Jia He Grand Chinese Restaurant has officially launched its annual Dumpling Festival celebration, showcasing "The Art of the Handcrafted Dumpling." Available from 17 May 2026 to 19 June 2026, the promotion highlights a patient craft of heritage cooking, with each seasonal delicacy meticulously built with culinary passion. To honor the timeless tradition of the Dragon

Following its celebration of Mothers, Jia He Grand Chinese Restaurant is extending the family festivities into June by honoring Fathers across generations. Running from 1 to 30 June 2026, the restaurant presents "A Marvellous Feast for Dad," inviting families to gather for a memorable celebration over specially curated culinary experiences. To mark the occasion, Jia He Grand has introduced a promotional offer featuring a $100 discount on its newly debuted set menus. This fest

Gardens by the Bay Tulipmania 2026 Olive & Latte Abs was here. Experience a floral masterpiece as Tulipmania returns for its 12th year! 🌷 Walk through the Rijksmuseum and Van Gogh’s Starry Night—all made of blooms and #tulips. From historic windmills to Delftware icons, it’s a vibrant slice of the Netherlands. Art meets nature in our most creative showcase yet. ✨ ​#Tulipmania2026 #GardensByTheBay #DutchArt #Holland #SgExplorer #attractionstravelmoments #OliveandLatteFamily

(content for 18 years old and above) internationalcocktailday #WorldCocktailDay various 13 May with Yao Lu Founder Union Trading Co x Moga, Koma Bar Sake cocktail "Sawayaka", "StaroftheShow" with Sharon's friend, met mixologist June Baek & Chef Justin Hammond at #HeinekenSg After-work Beer Pairings Beertails Michelada, Soju cocktail #Oliveandlatteabs . Was at Firangi (had an almost Sapphire), Hopscotch, Dallas (Latte/Dry) Martini, Cosmopolitan & Mojito Lenoir, Warehouse Hotel

As Jack’s Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its “Classic Favourites” in theMay-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Comme

Jia He Grand Chinese Restaurant has officially announced the launch of its 2026 Celebration Feast, specifically crafted for birthdays and anniversaries. The restaurant has meticulously curated a set menu designed to elevate group dining through exquisite flavours and modern flair. Positioned as the premier choice for grand milestones from birthdays, anniversaries to special occasions, this new feast showcases a seamless blend of traditional techniques and contemporary culinar

by Sharon Vu April 24, 2026 Jia He Grand Honors Mothers Across Generations with the Unveiling of Jia He's New Set Menus (Photos are for illustration purpose, dishes may differ. Please check menu for details.) Jia He Grand Chinese Restaurant announces a special month-long celebration titled "Honouring Mothers Across Generations," running from 1 to 31 May 2026. The initiative invites families to pay tribute to mothers over a special family banquet. Mother's Day Promotional Of

​ Singapore Press Club Embassy Night hosted by the Embassy of Republic of Poland in Singapore - Moving beyond the headlines, this session offered a meaningful exchange on diplomatic ties, cultural heritage, and Poland’s world-class culinary landscape. ​Inside the Event: ​The Fireside Chat: Ambassador Tadeusz Chomicki shares strategic insights on the evolving Poland-Singapore relationship. ​The "Taste Europe" Initiative: An introduction to the campaign bringing authentic Polis

I’ve been spending time at FHA-Food & Beverage and ProWine Singapore 2026, and it was a fantastic experience. ​It was great to see so many brands in person and really get to know their stories much better. Seeing the latest industry trends firsthand is always a highlight for me. Stay tuned for a look at my favorite finds from the event! #OliveandLatteAbs #Engagevu Music by ArtMyLife from Pixabay

#FHA2026 #oliveandlatteabs #engagevu FHA 2026 #FHA2026 Chef Mel Dean @ Zappy Booth Hall 7, he would be traveling soon. Morocco Booth at Hall 7, met Mamoun, Casablanca Green Olive Oil. There were so many booths, delighted to be meeting and understanding the various brands. #oliveandlatteabs #engagevu was here.

🌙 Evening Elegance at the Sakura Festival There is something uniquely captivating about the Flower Dome as twilight sets in. My recent evening visit to the Sakura Festival at Gardens by the Bay was knowing more about floral beauty, where the blossoms took on a whole new persona under the soft evening illumination. The dimming natural light allowed the intricate details of the petals to truly pop, offering a fascinating look at the diverse species of sakura on display. It wa

Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand fo

A Spectacular Feast for the Year of the Horse 🐎✨ ​Celebrate abundance and new beginnings at Jia He Grand. Under the mastery of Chef Raymond Sui, Jia He Grand has curated a series of exquisite multi-course menus designed to bring fortune to your table. 🧧 ​Signature Highlights: * Jia He Harmony Treasures Prosperity Yu Sheng *Roasted Golden Suckling Pig with Tangerine-infused Glutinous Rice *Steamed Black Emperor Fish with Superior Abalone Essence ​ Secure your reunion at Jia