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Dashingly @ UBS House of Craft x Dior
UBS House of Craft x Dior lands in Singapore, celebrating haute couture's defining eras and artistry. ✨ Featuring exclusive curated works by Carine Roitfeld and Brigitte Niedermair, this is a rare look into the legacy of the House of Dior. UBS and Dior provided an invitation to the House of Craft event right here in Singapore. Getting an up-close look at the meticulous artistry and craft behind Dior's couture—and celebrating this amazing collaboration—was truly inspiring. The
sharonvu
6 days ago1 min read
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Dashingly was at Silky Way | Hermès Singapore
A highly refined showcase of Hermès' iconic silk carré scarves at Marina Bay Sands. The installations celebrated textile mastery, art, myth, and luxury craftsmanship. Luxury Fashion, Art & Craftsmanship, High-End Retail. A visually rich and sophisticated tribute to high-end textile storytelling. The Silky Way | Hermès Singapore https://www.hermes.com/sg/en/content/ ... #DashinglyVeryGoodLivingVgd  #DashinglyVeryGoodLiving  #globegalsg  #Oliveandlatteabs  #engageformoment
sharonvu
7 days ago1 min read
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A Season of Joy This Christmas
Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available at Jia He Grand. Perfect for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine. Highlights of the Christmas Food Gifts include: ·        Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce. ·  Â
sharonvu
Nov 191 min read
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Jia He Grand Chinese Restaurant Unveils Global Wine List
A Masterclass in Modern Cantonese Pairing Jia He Grand  Chinese Restaurant  now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky
sharonvu
Nov 73 min read
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